Days of Continuous Riding

365 Days of Riding!


10,358.16 miles

of Continuous


Friday, January 27, 2012

27 January 2012

Time has finally come to bid farewell to the biking blog.  It has served its purpose well and I struggled with shutting it down.  I assume that there will be new bike adventures in the future and My Life as a Bike will pick up again.


But, I am excited about the latest project that I have plunged into since the beginning of the year. My intention is to complete a mystery novel before 2012 is out.  Creating a new blog seemed in order and that can be found at www.deathinthebrushes.blogspot.com. 


Hopefully, I will not be squeezed with writer's block and find myself in a tight spot as my dog Lupe is in below.
This pipe started thirty feet on the other side of the road.  He stuck his head in to get a sniff of whatever might be inside as he has often done in the past.  But, I was very surprised to seem him totally disappear into the pipe.  I listened as he crawled through, hoping he wouldn't panic in the middle.  He emerged on the other side, unfazed, but the ground sloped up higher on this end and he found his exit somewhat blocked.  I tried pulling on him but that just caused him pain.  So, he just lay there, seemingly content with the situation.  I went off to the house nearby to ask Patrick for a shovel.  That seemed to do the trick as Lupe didn't seem to appreciate being left behind and he gave a few kicks and thrust himself out. 




Hope to see you in the brushes!!!

Thursday, January 19, 2012

19 Jan 2011: New Orleans

Just as I have been in transition after the first of the year arrived, the blog is going through a transition as well.  At the end of 2011, I felt certain that I would keep up with blogging fairly regularly, updating with pictures.  I think I would have continued on that path but a new project grabbed me hard by the coat collar and I have immersed myself mightily in that new journey.  My new goal for 2012 is to complete a mystery novel.  It had been brewing in my head during 2011 and was eager to emerge as the year came to a close. 

This small restaurant was just down the street from our hotel.  I liked the name because of Mean, AR.  Carol and I ate there for breakfast; nothing fancy: eggs, grits, hash browns, omelets, etc., but it had good atmosphere.


For those who do not know my background, this is by no means a foreign project.  I have a Masters in play writing and I've written a couple of novels, none published; the first novel was a sci-fi piece written when I was 12.  I read that a book-length manuscript should be 40,000 words, so I made sure that the novel was that long.  A fellow classmate even did a book report on it. 




Poetry followed through my teen years and in high school,  writing a play was an assignment in an English composition class.  I continued working on plays, but the big success I envisioned never materialized.  I did have a small piece Off-Off Broadway. 



Larry Lagarde, the owner of the bike shop where I rented a bike for two days.  Larry was extremely helpful in laying out routes for me around town and I was very appreciative of his time and patience.  His business is www.ridethisbike.com. In addition to renting bikes, he sells folding bikes.  The above picture is shot in the rear of his business.


When Rachel was two (or was it four?), I decided to try my hand at a mystery novel as I have always enjoyed that genre.  That was quite a challenge balancing house dad duties with putting energy into writing.  Three years and several drafts later it was completed and I spent the next year trying to get an agent.



So, here I am, 12 years, one word board game (Wordigo), another full length play, numerous other projects and 10,358.16 miles in one year later and the itching to get a successful mystery novel out is a calling.  Interestingly, the year-long bike journey feels as if it has prepared me to take on this task, giving me some reborn confidence. 




I have thought that blogging about the writing experience, posting how the story develops and unfolds could be interesting.  My fear, though, is that I just may not have time to do that.  Working on the novel is time consuming and I cannot forget the promise that I made to pursue projects around the house (a few of which I have already done).  Plus, there is still bike riding to be done!  The body still cries out to be taken out on the bike.  Only a paltry 125 miles so far this year.  But, there has been lots of short hikes as well and time to kick back and relax, so, I'm not complaining.





I am definitely not complaining as I am VERY enthused about the novel.  Carol had a conference in New Orleans and I tagged along.  This was a good trip for me as it allowed me to refocus on my priorities.  I was able to get a considerable amount of writing done while down there (as well as a decent amount of bike riding!).  As far as blogging on the writing, we shall see.  I feel as if the dust is still settling from the year-long journey. 




These pictures from New Orleans have been patiently waiting to get downloaded and uploaded.  For a couple of days I wasn't sure if I would get them posted, but here they are. 





It was actually on the very cool side down in the Big Easy on our first full day; 35 for a low and a high of maybe 50 with a good stiff wind blowing.  I never did fully warm up on my outing that day as a chill set into my bones and I just couldn't get it out, even after a bowl of seafood gumbo.



But these houses definitely brought a smile to my face.



This is a view from our hotel window.  I believe this is a Greek Orthodox Church but I never made it over there to confirm that.  I like the juxtaposition of the minarets in the midst of all the office buildings





Biking and walking were not my only form of exercise while I was down there.  We were on the 27th floor, so, naturally, I had to walk all those stories.  Actually, I bypassed the 27th floor and kept going all the way to the top, 42.  I repeated this about three times while I was there (not always going all the way to the top) for a total of 86 stories worth of climbing - who needs an exercise room!








On my second day of riding, I dressed a bit warmer and the day also started off warmer.  Not far from the hotel and still in the French Quarter, I saw Midge sitting in a chair.  I circled back and asked if I could take his picture, liking the way the light was hitting him with the red, white and green background.  No problem.  In fact, he told me he got asked quite a bit.  He turned out to be a tour guide, Midge Jones, "I Book Tours."  318-527-9496. 



This post was in someone's front yard near City Park.  After I took it, I realized that there were several other similar posts scattered around the block.  Look closely and another one can be spotted across the street to the left of this one.




City Park






I took several, several shots of the pelicans in flight hoping to get a good one.  Almost all were out of focus.  They look prehistoric in this photo.





One of the main reasons that I wanted to ride out to City Park was to see the outdoor sculpture garden.  I circled around a couple of times and I couldn't find it, finally stumbling upon it.  I'm glad I did as I feel it was a highlight of my trip down to New Orleans.



Mother and Child.
She is standing on what appeared to be her husband.





Approaching the above sculptures from the opposite direction, the large safety pin and the men stand alone, two separate sculptures to be viewed independently.  But, after I circled around and came down on another sidewalk, I was met with this view and really wowed.  I can't help but think that the curators knew exactly what they were doing setting the two sculptures up in this way so that it seemed as if the men were emerging from the woods and coming upon this strange monolith that appeared out of the heavens.




Back in the French Quarter.


And over to the Garden District.
The cemeteries really stand out since all burial is done above ground because of the water table being so close to the surface.  The tombs are opened and new coffins added as family members die.



Lots of large old restored homes in the Garden District but I decided to focus on this one building oddity.





When I took this picture, I was trying to capture the woman dancing but the music was coming to an end by the time I got a picture.  However, I still like the musician in the crowd, the face to his right and the man drinking from a bottle off to the left.


At a dinner reception that evening, Robert Fishbone with his washboard tie that really was playable. 



The morning of our departure, while Carol still slept, the morning light creeping in through the curtains.

Tuesday, January 10, 2012

Hall of Honor

The adjustment to "real" life continues as I have to keep reminding myself today that I do not need to ride.  Given that the temps are in the 40s today and that rain is very likely today, one would think thoughts of riding would be far from my mind.  Yet, the opposite seems to be true as I envision my hands rubbing together in glee at the thought of an opportunity to be out there in the rain.  Surely, a few screws are still loose.

I seriously contemplated going out and riding for "just an hour," but there are things that I do need to get done besides riding.  One of which is a massage I scheduled almost three weeks ago.  The last three months of 2011 I kept putting off getting one and I'm looking forward to lying down on that table.

I don't think I will have an opportunity to get any pictures taken today but I am very pleased to post the Hall of Honor, those folks that donated to Biking for Food.  To date, over $2,000 has been received.


Susie Arnold
Sharon Braxton
Pam Brookshire
Joanna Brotman
Helen and Hayden Brown
Erin and John Cannon
Colene and Tom Chebuhar
Robin Clark
John Erwin
Gina Gelb
Marilyn Green
Sally and Steve Harms
Paula and Kurt Larson
Ginny Lewis
Dorothy Mangold
Charlotte Moore
Cookie Redfern
Alan Reeves
Walter Reeves 
Mary Anne Reilly     
Janet  Roessler         
Brian Sparks
Will Walker
Laura and Bruce Wilkins
Sarah Wood
Ann Marie and Joe Ziegler

Thank you all very much!  I fear I may have inadvertently left off a name.  If I did, please, please let me know so that I can include you.  

I also want to thank the volunteers at Community Meals who put in their time week after week.  I find it very warming to know that the volunteer efforts at Community Meals are being duplicated every day all across the country and, thus, creating this amazing work network that silently helps not only those in need but many other community services, such as libraries (right, Colene!?).  

Last, and certainly not by any stretch of the imagination, least, I want to raise a toast to Laura Wilkins who is the director of Community Meals and does a wonderful job of overseeing the program.  

Wait, one more last but certainly not least...just because the year-long journey ride is over, it most definitely is not too late to contribute to Biking for Food and have your name added to the Hall of Honor list.

Monday, January 9, 2012

9 Jan 2012


8 January 2012
I started off in a very casual mode; regular pants, shirts and a light jacket.   Only my gloves were “regulation” biking gear.  I strolled through the neighborhood to pick up copies of the article that people had saved for me.  Back home for a few minutes after doing 4.5 miles and then back on the bike in the same street attire.  At least 10 miles, thinking 13 which would give me an even 50 for the week.  Fifty.  I don’t know when was the last time I had so few miles in a week.  Even during the worst weather last winter I managed to get in more than 50 miles in a week.  Though it was about 45 with a mild wind from the NNE and an overcast sky, the air felt invigoratingly brisk and I was really enjoying being out and riding.  The 10 mile mark came, then 13.  Heck let’s put in 20.  And, after a bit more thought, 23 made sense to make an even 60 for the week.  I have a trainer for riding inside during “inclement” weather but I completely forget that that is even an option.  I’m used to riding outside, no matter what the weather and I like that I have reached that point as the trainer was SO tedious and boring.  





Sun out today and the temps climbed into the 50s.  After a rough night sleep and several hours of morning errands, I wasn't sure if I would get in a ride.  I wanted to take advantage of the beautiful day.  





But, like the cry of the wolf, it's hard to resist the cry of the bike.  A quick hour ride in the neighborhood.




I still have data ftom the year-long journey I want to post, such as the Hall of Honor, those who have donated to Biking for Food.  And the stats and facts from the ride.  Maybe in the next couple of days but we do head out to New Orleans on Thursday.  And, yes, even though I'm no longer on the journey, I have already checked out possible bike rentals; I'm looking forward to seeing New Orleans by cycle and taking lots of pictures.  

I stayed true to my word and only biked an hour, 12 miles. Then spent almost 3 hours in the kitchen cooking: mashed cauliflower (a Rachel special request), spinach with cheese phyllo dish, honey glazed carrots, asparagus and broiled Swai, a mild type of fish. 

Sunday, January 8, 2012

8 Jan 2012: Happy Birthday Rachel and Frances

It's hard to believe that it's been one full week since the ride was completed.  It has felt much longer as I've gone through a full range of emotions.  I feel as if I am still trying to adjust to returning; returning is definitely the appropriate word since I feel as if I have been gone on a year-long expedition.  There was such drive and purpose, especially the last four months and now I feel as if I am floundering about as I try to adjust back to regular life.

Ironically, my lower back has bothered me considerably the past few days, a problem I did not have the entire year.  I have ridden twice since the new year for a total of almost 40 miles.  I plan to get in another small ride today despite it being in the 40s and gray.





It's been a busy past few days.  David came in for a short visit, arriving on Wednesday and left yesterday.


Pod on asphalt



He and I had a chance to take a hike in the woods and when we were overlooking the river, we spotted what looked like dogs on the bank.  Their shape seemed amiss to David's keen eyes.  I pulled out the camera and confirmed his suspicion.


 The deer seemed to be very scrawny.




I really liked these clouds on my morning walk yesterday.  I especially like them with the trees below, it's as if the trees and the clouds are celebrating together.  Or, that the clouds are a distorted shadow of the trees.  


Yesterday was Rachel's birthday.  Happy birthday, Sweetie!  The big 18.


The carrot cake was actually made on Thursday so that David could have a chance to enjoy it before he left on Saturday.  This used to be a favorite dessert for the entire family.  But Rachel and I have both given up sweets so neither of us had any; Rachel just wanted to have a cake to stick candles in.



How does it feel to be 18?  She looks forward to voting in November.

Carol's Mom, Frances Reeves turned 93 today.  Happy Birthday, Frances!

A very well written article on the year-long journey appeared in today's Arkansas Democrat Gazette in the Profile section by Kevin Kinder.  If you ave a chance, pick up a copy.  Below is the text but it does not do justice to reading the article in print with pictures and sidebar.  Thanks for a great job, Kevin!

http://www.nwaonline.com/news/2012/jan/08/pedaling-persistence-20120108/

PEDALING PERSISTENCE
CYCLIST LOGS 10,000 MILES IN 2011
By Kevin Kinder

While taking a walk through the cold winter air, Philip Zweig recalled a thought that occurred to him several weeks before. He had a notion on that New Year’s Day to ride his bike every single day in 2011.

Except, he wasn’t yet fully convinced about the endeavor.

Two years before, he rode from his home in Fayetteville to Fayetteville, Ga. - a distance of more than 900 miles. But that was something he planned for warm weather days (as it turned out, a little too warm) over the span of a couple weeks. A daily ride required a much different kind of commitment - through ice, rain, snow, sleet, fatigue, scheduling nightmares, all of it.

But one cannot start a journey without taking the fi rst step, as pundits say.

“I thought, ‘Let me go do it today, because if I don’t, it’ll be too late.’ I’d have to wait another year,” he said.

So Zweig took off . He rode for an hour or so. That amount of time seemed about right. It was long enough to be substantial but not long enough to leave him with crushing fatigue.

Day 2

Zweig rode again.

Day 23

If Zweig planned to continue his rides, and by this point, he felt like he would, he needed to start documenting his travels. Modeled after a blog written by a jogger, Zweig started a site for himself at www.mylifeasabike.blogspot.com.

Each day from Jan. 23 forward, the goal was similar: Capture an image along the way, post it, then chatbriefly about the ride.

Zweig, a stay-at-home dad to a daughter, Rachel, and a son, David, until he moved away to college, had the time for a daily ride, with one semi-serious condition:

“‘I’m fine with it, as long as we still have a good dinner in the evening,’” his wife, Carol, joked.

Day 40

When Zweig committed to the daily ride concept, he couldn’t have imagined the weather extremes that would come to this area in 2011, but a daily excursion does not stop for rain or wind or even snow. On Feb.

9, 20 inches of snow covered much of Northwest Arkansas. On his blog, there is a photo of Zweig’s slategray Jamis brand bicycle standing upright because it is buried in snow up to the center of the wheels.

Zweig constructed a short course in his driveway. For more than an hour - he gave himself extra time to account for his shoveling and sanding efforts - he rode in a circle. That morning, just a few weeks after falling off his bike while crossing an ice patch, Zweig gutted out about 80 laps around his course. He guesses he traveled about 5 miles that morning in the wind and 18-degree air.



Day 56

Nearly two months into thechallenge, Zweig crossed the 1,000-mile threshold. Included in that distance were a few miles logged on a loaner bike during a trip to Fayetteville, Ga., to visit his mother-inlaw.

Throughout the adventure, he found time to update his blog. At the onset of the travels, it took him about three hours a night to sort through the photos, type out his thoughts and make the post. Within a month, he’d shortened that time requirement to about 90 minutes a day. Even then, an hour bike ride may take just an hour on the clock, but in terms of dressing, preparing and resting after the ride, the event took much longer. The challenge consumed hours of his day.

Day 68 (approximately)

Somewhere along the route, Zweig decided to add a fundraising element to his rides. A weekly volunteer at the St. Paul’s Episcopal Church’s Community Meals program, Zweig began asking for pledges for miles. All of the money raised went back to the church and its program that feeds about 300 each week.

“Even if I ride 6,000 miles this year, a 1 /2-cent-per-mile donation will only put a $30 dent in your pocket,” he reasoned on his blog. And, really, what were the chances he would ride that far? As of early March, he had completed about 1,250 miles.

Day 119

One of the challenges of the endeavor, Zweig explained, was keeping it interesting. Trips around Lake Fayetteville make for an easy, scenic ride, but eventually it got boring.

On April 29, Zweig decided to turn his bike ride into a shopping trip.

He rode down Arkansas 45 and on his return carried 43 pounds of groceries and the ice he used to keep them fresh.

Day 143

“A curious thing about goals …” began Zweig in ablog post called “Upping the Ante?” on May 23.

He opted to keep with the theme of adding to the challenge.

“What I find that is making achieving the end result more appealing during this time, is creating an even greater goal,” he wrote.

Instead of the 5,000 miles he anticipated, his current pace had him at about 7,500 miles. To hit that mark, he would need to ride 20.55 miles per day.



Day 156

To celebrate his 25th wedding anniversary with Carol, Zweig flew to London to meet with his wife, University of Arkansas associate vice provost for entrepreneurship, who was there for a conference. They also traveled to Paris. Before departing, Zweig researched bike rental locations in both cities. He continued his ride on rented equipment, sometimes traveling through traffic in those European cities.

Day 204

Zweig started the day feeling sick. With the idea of riding the minimum 20 miles or so to keep up his distance goals, he started out. But as often happens during heavyexercise, Zweig found his groove and kept going. After nearly 7 1 /2 hours of riding, he hit the 100-mile mark, pushing his yearly total north of 4,700 miles.

Day 221

A photo on Zweig’s second blog - a necessity because he posted so many photos the first filled up - shows weather station data recorded on Aug. 3. The temperature reads 111.6 degrees. One of the internal goals he set along the way was to try to experience riding in all conditions, so he took oft in the middle of the afternoon at peak heat. Between an hourlong morning ride and a similar one in the afternoon, he covered 30 miles that day, pushing him past the 5,000-mile mark for the year.

Day 246

He still cannot determine what made sense about this - exhaustion, delirium, insanity? - but in his quest to ride at all times of the day, Zweig decided he should ride all day. So, at 5 p.m. on Sept. 3, Zweig departed from the Botanical Garden of the Ozarks, which provides instant access to the Fayetteville trail system.

“A point of contention between me and Carol is the definition of the 24-hour ride,” he wrote on his blog before setting out for the journey. “I say that it needs to be 24 hours on the bike, and Carol says 24 hours total should suff ce. But I’m sticking with 24 hours of total ride time. Something about seeing the timer on the bike computer rolling over to reveal 24 hours feels very pure and complete.”

He won his part of the bet. He slept on a park bench briefly to rest somewhere during the middle of it, he said. In total, he was on the bike for more than 27 1 /2 hours and covered 250.93 miles.

Day 274

On a drive to Shreveport with his daughter for a soccer tournament, Zweig mentioned his current pace would get him near 9,000 miles.

Rachel spoke up. “‘You should do 10,000. It sounds better than 9,000,’” he recalled her saying. And he knew she was right.

Over the next six weeks, Zweig increased his ride totals to the point that he was riding 350 miles per week, or an average of more than 50 miles a day. Zweig rides slowly, he admits, so his rides stretched for longer periods, sometimes four or five hours a day.

Other than perhaps during his 24-hour ride, he was at his weakest state. A 58-year-old of slight build to start with, he lost between 5 and 6 pounds during that time period. For someone who only weighed 135 pounds to start with, “that’s a lot of weight,” he said.

After the rides, he would ice his knees every day, and if necessary, ice his lower back and sit on a flat ice pack.

And each new day, he would crawl back on the bike and do it all over again.

“There is a biorhythm that says, ‘Why am I doing this?’ Deep down inside, I know I don’t want to stop, I’m just having a moment of doubt right now,” Zweig said.

Dorothy Mangold, founder and facilitator of the Ozark Roadies, Northwest Arkansas cycling enthusiasts that ride about 40 miles or more each Saturday during warm months, rode with Zweig several times during his challenge, although he rode many miles alone.

Mangold, who rode about 6,000 miles this year, understands the toll distance riding can take on a person.

“I think that the mental factor comes into effect just as much as the physical,” she said.

Very few riders approach the kind of yearly distance total Zweig did in 2011, Mangold said.

Day 334

Weary day after weary day,Zweig rode onward. And on Dec. 16, he reached his nearimpossible goal, his daughter Rachel riding by his side.

“Even in my somnolent state, I sensed a rejuvenation so that when I awoke, I felt re-energized and ready to go. I knew it; this was going to be the day. Carpe diem,” he wrote. He passed the 10,000-mile mark.

Day 365

A crowd of about a dozen waited at the Botanical Garden of the Ozarks on Dec. 31, armed with cameras and anticipation. At about 2:15 p.m., a contingent of about 25 bicycles approached from the east. Zweig led the pack, a group of friends and family, including Carol and Rachel, that finished the last ride with him. He pedaled across Crossover Road, decked in a thin chartreuse jacket, his right arm in the air.

“365!” he yelled as he eased his bike to a stop.

Day 366 (Jan. 1, 2012)

Zweig finished some chores around the house. He went for a hike. He did not ride his bicycle. It tempted him, but there was also something powerful in the idea of closing the book on this adventure.

There may be new adventures soon, Zweig said, but he’s got to catch up on life and family and health, some of the things that eluded him as he pushed hard toward the 10,000-mile goal.

He’ll continue to update his blogs and sort through some of the 2,000 to 3,000 photos he accumulated on his journeys. He also plans to honor those who donated to his meal campaign along the way.

Like the blogging, the riding will continue, but with less frequency.

Then again, this journey started on a whim, so who knows?

“A thousand-mile journey starts with that first step,” Zweig said.

Or, in this case, the first push of a pedal.


Thursday, January 5, 2012

4 Jan 2012: Back in the Saddle. Stir Fry. Chick Wings

I didn't have time to think about withdrawal pains on Wednesday morning as I busied myself for getting ready to head out to Community Meals.  With lots of spinach from a produce run, I decided to make Chicken Florentine.  Titles are used very loosely since when cooking for 150, a dish with a similar name for four will look very different when cooked for 40 times that.  I made a spinach cream sauce and mixed it in with the sauteed chicken, onions and peppers which resulted in a very visually unappealing green mass.  Fortunately, it was very tasty but still... I had two blocks of feta cheese which I crumbled on top forming a white layer and that helped considerably.

With the temperature soaring into the 50s and the sun shining gloriously with only a modest wind, I was itching to squeeze in a bike ride before having to prep food for dinner and going off to massage Joe.  David arrived home while I was at Community Meals, so I chatted with him while cutting vegetables for the stir fry that was on the menu.


Zucchini, carrots, green beans and onions.  What is missing from this picture?  Broccoli!

I was very curious how it would feel when I got back on the bike as I was concerned that the touch of my bottom to the saddle might somehow elicit a response of, "Oh, no.  Not that again!"  But, I was very glad to see that my body responded very positively and warmly to the touch.  "Ahh!" was the sensation that ran through my body.  It was amazing how rejuvenated I felt after only three days off of the bike.  I was energized and eager to ride.  And, I didn't realize how fatigued my legs had become until yesterday when I rode with some well rested muscles.






I only had time for an hour ride (well, longer, if I didn't stop to take pictures) but it was a beautiful day for a much longer ride.  Old ways die hard as I checked the timer at the end of the ride to make sure I had ridden an hour and then remembered that the clock no longer applied.






Back at the homestead, I prepared the chicken wings that would bake while I was at Joe's.



Chicken wings, lightly coated in oil, rubbed with paprika, salt and a garlic herb seasoning plus about 4 tbsps of sugar.  Pour one bottle of beer into pan. Coat well.  Bake at 325 for about 90 minutes.  Note: the pan will probably be very sticky after cooking.  Pour very hot water in pan and let sit (even overnight) to allow coating to loosen.  Or cook on parchment paper.

Sweet potatoes were also thrown into the oven, wrapped in foil.  I have found that, like commercial tomatoes that have been bred to become basically tasteless, the same has happened to sweet potatoes.  But, the organic ones at Ozark Natural Foods are definitely worth the extra price as they are very good.

 Back home from Joe's, I got the wok fired up.  I like to cook the veggies one at a time for a couple of reasons.  One, the different cooking times needed for the different vegetables.  Two, since I cook enough for leftovers (a Rachel request so that she can take them for lunch), there are way too many to cook well.  And, cooking a small portion at a time, they get crispy instead of soggy.  Once a veggie is almost done, I place them in a pan and then in the oven to stay warm.



The green beans I cook in water first to get tender and then add them to carrots when done.  With the carrots, I add honey.  This time around I also used sesame oil and added sesame seeds.  After all the veggies are done, I mix together.  Oh, yes.  Rachel cooked black quinoa.  I liked it more than regular quinoa but Rachel found it too coarse.

On tap today:  Carrot Cake and perhaps blackened salmon.

Tuesday, January 3, 2012

3 Jan 2012: Soupy Chili

As many of you may know, the blog did not start until January 23rd of last year.  On my morning walk today, the conditions were very similar to the 1st of January of 2011 when I began the year-long journey:  clear skies, calm wind and 19 degrees (last year was 21 degrees).  So, a picture of my view of the road when I was inspired to go back to the house and pull out the bike to kick off the journey, seemed appropriate. 




Who would've imagined that this same road would see week after week of snow in another month.

Withdrawal symptoms were much better today.  Turned out to be a beautiful day for biking, at least for those of us who think mid 40s with only a 10mph wind with sun is good biking weather.  But, I opted for tackling a couple of chores on the every growing to-do list and then went for a hike in our woods.







Shadow of a leaf.



 Icicles still hanging on despite the temps being in the 40s.




My hike was mostly bush-wacking and through a creek bed.   At one point, I came upon this area under some trees that seemed fairly cleared of debris except for this turtle shell.  I felt as if I stumbled upon a sacred turtle graveyard.




 No, this was not someone I spied in the woods; it was John Malkavich on a movie on TV.  But, I loved the look.


People may have also noticed that my handle for this blog site is "BikeChef," reflecting my love of cooking as well as biking.  Thtoughout this past year, I often thought of including the recipes of the dishes that I made on any given day. But, given the time constraints, they might have happened only once or twice. 

I am very much a freestyle chef, cooking by the seat of my pants, and usually improvising as I go.  Even recipes I have made in the past are rarely made the same way.  Many years ago, when the kids were small and I seemed to have more energy, I used to keep an almost daily log of what I cooked.  As life seemed to get more full, I wrote down recipes less and less.  So, I thought I would give it a try here on the blog.  Last night's Soupy Chili:

Soupy Chili

1 can each: Pinto, kidney, northern beans.
1 red onion, 1 ½ yellow onions, coarsely chopped.
1 eggplant, small diced pieces.
3 medium carrots, finely diced.
1/3 lb fresh green beans, cut into small pieces
6 cups chicken broth
2 chicken thighs, skin removed.
1 tsp cumin
½ tsp red pepper
Salt to taste.
4 garlic gloves
@ 3-31/2 cups Prego.
Cheddar cheese

Saute onions until slightly caramelized. 
Add eggplant and cook until soft.
Add beans with liquid from cans, chicken broth and remaining ingredients.  Cover and let simmer for at least 2 hours, up to 4 hours is better. 
Remove chicken from chili.  De-bone and add chicken to chili or save and add separately.
Add Prego near the end as tomato sauce tends to get bitter if simmered for two long.  I don’t care for tomato based chili as much, so I ladled out a few cups into a separate pot to have for myself and added the chicken.
Top with cheddar cheese.

  I do not like to use tomato based products in steel cans as studies have shown that the acid in the tomatoes and the cans do not mix well.  That is my own preference. 

For a thicker stock, add less broth for fewer people or add 1-2 cans of beans if you prefer a very thick chili.  It is also easy to sauté some ground beef and add that to the stock. 

Everyone was pleased with the results, though, Carol did say it was more like soup than chili, thus the name.  I made cornbread as well and used a local stone-ground cornmeal.  Rachel didn't care for it since it tasted more gritty.  It's the first time I've really enjoyed the corn bread which I've made many, many times since I thought it was very flavorful because of the new cornmeal.

Monday, January 2, 2012

2 Jan 2012: Withdrawal!

All is lost; life is meaningless; life has no purpose.  Okay, maybe it's not that extreme but there is definitely a withdrawal process as I try to assimilate back into "normal" life.  The urge to abandon all other plans and obligations for today and just hop on the bike and ride was rather great today, even if temperature barely reached 40 and the wind reached the mid teens.  Hmm.  Not a bad idea.  I'll be grumpy and irritable and Carol will insist that I need to go for a bike ride.

Ah.  I do have one picture.  This was taken on my way in to St Paul's as I was doing the produce run.  I like the way that the crane transforms Old Main, the landmark building on the University of Arkansas campus, especially in the early morning sun.



Is there awe in how much I get done around the house?  I put together a new bed for David who is coming tomorrow, followed by repairing...never mind.   

So.  This is the new challenge.  Finding my new balance, my new direction. 

Oh, yes.  An article came out in the paper today regarding my biking.  This is the one that covers bikers and bloggers and included two other bike riders from the Little Rock area.  A well written article by Tracy Rodgers.  Below is the portion on moi.


Where the blog hits the road
Bicyclists’ online logs roll up the miles as they win followers
TRACY M. ROGERS
ARKANSAS DEMOCRAT-GAZETTE

    Keeping a workout journal’s a scientifically proven good way to help yourself stick to an exercise plan.
    When your log’s online, readers have a chance to witness your progress, and that also can be motivating ... if they keep reading. How can you make them keep reading?
    Web logs — blogs — tend to degenerate into boring minutiae, reports of somebody’s mileage for the day, what he ate and which way the wind was blowing, lovingly illustrated by some little Google Maps scribble of the route he took through town.
    Fascinating for him, but really, who else cares?
    It is possible to write a blog that is at once your pet project, useful for your own fitness motivation and of genuine interest to other people. Here, for instance, are three Arkansas bloggers — all enthusiastic about bicycling — whose exercise-related blogs rise to that challenge.

      MY LIFE AS A BIKE
    Philip Zweig of Fayetteville put more than 10,000 miles on his bicycle in 2011. He didn’t intend to cover that much ground when he began the year with the goal to ride 60 minutes a day, every day. He figured he’d do 5,000 or 6,000 miles, tops.
    A self-described “house husband,” he conceived this plan while walking with his daughter Rachel in November 2010.
    “I’ve done a lot of longdistance biking trips — short ones of about five days or so — and I did a longer one from here to Georgia that took 18 days,” Zweig begins. “When I was walking with Rachel, I said, ‘Well, maybe I need a different kind of journey. Maybe I’ll bike ride every day of the year — no matter the circumstance or the weather.’”
    Writing wasn’t part of the plan until after he was under way. A friend at the Community Meals program at St. Paul’s Episcopal Church, where Zweig cooks every Wednesday, suggested it.
    “I’m not really computerignorant, but I’m not very tech savvy, either,” he says. “It took me a little while to get started.”
    In late January 2011, he posted his first item on the blog My Life as a Bike (mylifeasabike4.
blogspot.com). The blog features photos taken during his daily rides, anecdotes about the people and places he has seen and notes about the path he took.
    “I started falling in love with blogging as much as the bike riding,” he says. “I was updating the blog almost every day, and I was trying to take pictures.”
    In fact, Zweig was taking so many photos and uploading so many posts that he maxed out three blogspot addresses. “My Life as a Bike” appears in fragments at four different URLs as a result.
    Zweig even biked while traveling overseas. “It’s been a really interesting challenge because we went to London and Paris, and I managed to bike ride there as well,” he says. “I wasn’t able to update the blog every day, but I would still take pictures and update it in retro.”
    “We also went down to Panama, and I got to bike ride in the rain forest,” he says. “That was an exciting entry into the blog as well.”
    Perhaps the most challenging rides came in Northwest Arkansas as the weather shifted from a record 20-inch snowfall and a record minus 16 low in January to triple digits in the summertime.
    “I actually had studded tires to try to ride in the snow, but, with that much snow, they weren’t working,” Zweig says. “So, I cleared out my driveway, which is about 60 feet long, and rode back and forth for about an hour.”
    In the subzero winter, he made it a point to ride first thing in the morning. In the summer, he rode at the hottest time of day — just so that he could say he’d done it.
    Zweig challenged himself to do other feats along the way. “I did a 24-hour ride,” he says. “Where I get the idea to do these things I don’t know.”
    During the year, he also began riding for a cause — the Community Meals program. “I wasn’t doing the ride for donation purposes, but then I thought, ‘Well, let’s try to make some money.’”
    Friends, parishioners and even strangers have made one-time donations or sponsored him for a few cents a mile. By year’s end, the four blogs were drawing 1,800 hits per month, and he’d raised more than $1,000 for the program, which feeds about 300 people on Mondays and Wednesdays at St. Paul’s.
    He’s not interested in riding daily this year, but he does plan to keep blogging. He also plans to create a DVD and a presentation for the Osher Lifelong Learning Institute at the University of Arkansas about “My Life as a Bike.”